We believe in blending because it creates more complex, complete and ultimately delicious wines. This is demonstrated by the versatility of the wine at the table. Able to pair with shellfish and fish dishes as well as feel comfortable with poultry, veal (vitello tonnato) and even pork, our 2013 offers a wealth of opportunities, tastes and textures. For this wine all the varieties were harvested and vinified separately and then blended together.
Grenache Blanc/ Rousanne/ Viognier/Marsanne