Think Sweet and Sour. Because of Chenin Blanc’s awesome acidity and inherently sweet flavor, you’ll find it pairs well with foods that have a sweet and sour element. Southeast Asian cuisine or pork chop with apples with a richer and sweeter style Chenin Blanc will blow your mind.
We made its first Cabernet in 1999. It was the first wine to be on the cover and has been a real hit since. This wine is a terroir driven Cabernet from gravelly, alluvial soils; very much like the gravel beds. Hence, the best Cabernet came from the main vineyard, with lots of gravel, grown on a Bordeaux Clone. Our goal with this wine is to showcase not only the best, but our most terroir driven Cabernet.
Ruby red in color with intense aromas of dried olives and blackberries with underlying mineral and tea-like hints of espresso. Powerful, dusty Cabernet flavors hit you along with concentrated blackberry fruit flavors on the palate. The finish is clean and has a purity to it that is framed with ripe tannins that rein in the fruit.
Only 120 cases produced
October 1 - 28
16.5 Months in French oak