The Ultimate Guide to Pairing Burgers with Wine
Pairing burgers with wine surpasses high-low gimmickry. The humble patty is currently in its prime (pun absolutely intended), as chefs elevate black-bean burgers, bacon-topped behemoths, and everything in between with carefully chosen ingredients and housemade condiments.
Sean Brock, the James Beard Award-winning chef in Charleston, S.C., is at the forefront of the gourmet burger movement. His American-cheese-topped, limited-engagement Husk burger inspires odes. Meanwhile, Daniel Humm’s veggie burger at NYC’s The NoMad reinvigorates a category previously associated with flash-frozen pucks.
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