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Photo by Pixdeluxe A BRIEF history of my wine world introduces us. When I was young there were only two types of wine; red and white. Then around 1980 I discovered chablis, a premier cru French chardonnay, and I suddenly understood a little about what the fuss of wine was all about and why wine was prized and aged wines so venerated. Many people in their early years find a sweet style wine more approachable as an introduction to wine, but in the end, it is the slightly aged dry white and long aged reds which really deliver the pleasures...

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