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PHOTO: (ILLUSTRATION) SERGE BLOCH; (PHOTO) MUSIC BOX FILMS By Lettie Teague And a few more we’re on the fence about. Our wine columnist binged her way through the latest documentaries so you don’t have to WATCHING MOVIES all week sounded like fun. Watching a week’s worth of wine documentaries: not so much. As Jason Wise, director of the 2012 documentary “SOMM,” observed, “Wine is the thing that’s surrounded by a lot of action, but if you put in on a table it just sits there. Wine doesn’t do anything.” And yet the recent rush of documentaries focusing on wine shows no sign of...

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If there’s one person who would be voted Most Likely to Intimidate at a restaurant, it’s the sommelier. Wine lists can be confusing, even daunting territory for diners, plus alcohol invariably represents a good percentage of a restaurant check. You will recognize most of the bottles on a cocktail list; wines are another story, and it’s well-documented that selections are invariably marked up at least 200%. Robert Bohr of Delicious Hospitality Group is here to help you out. The partner and sommelier at New York’s destination restaurants Charlie Bird and Pasquale Jones is opening the anticipated Legacy Records in early...

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