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For many of us, the second a wine list is placed in our hands at a restaurant, we begin to panic. Ordering wine at a restaurant piles on the pressure. Will everyone at the table like our selection? How does retail pricing measure up to restaurant fees? Can the somm tell I don’t really know how to pronounce Gewürtztraminer? It doesn’t have to be this way. With a few insider tips from the sommelier’s side of the coin, you’ll be ready to tackle the wine list like a pro. While it may feel like the server is silently mandating you to order wine immediately upon sitting down,...

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